Learn to cook meals that meet specific dietary and allergy needs such as gluten free, dairy free, or other requirements. All materials are provided. This popular program is tailored to people living with mild to moderate disability.
10:30am - 12:30pm Thursdays
This activity operates throughout the year, with enrolments accepted on a term by term basis. Mid-term enrolments may be accepted if space is available. Contact us on the details below to register your interest. BCS is a proud NDIS provider and this activity may be accessed through the NDIS.